{"id":900,"date":"2026-06-20T04:46:51","date_gmt":"2026-06-20T04:46:51","guid":{"rendered":"https:\/\/newslabturkey.org\/sojo\/?p=900"},"modified":"2026-06-20T04:46:51","modified_gmt":"2026-06-20T04:46:51","slug":"gastronomi-sehrinde-kadinlari-guclendiren-mutfak-mutfakna","status":"publish","type":"post","link":"https:\/\/newslabturkey.org\/sojo\/2026\/06\/20\/gastronomi-sehrinde-kadinlari-guclendiren-mutfak-mutfakna\/","title":{"rendered":"Gastronomi \u015eehrinde Kad\u0131nlar\u0131 G\u00fc\u00e7lendiren Mutfak: Mutfakna"},"content":{"rendered":"\n

Mutfa\u011f\u0131n\u0131 tamamen kad\u0131n eme\u011fiyle kuran ve hammaddesini 28 yerel kad\u0131n \u00fcreticiden sa\u011flayan sosyal giri\u015fim Mutfakna, kentin \u201cgastronomi paradoksu\u201dna sistematik ve d\u00f6ng\u00fcsel bir \u00e7\u00f6z\u00fcm sunuyor.<\/p>\n\n\n\n

UNESCO<\/a> tescilli gastronomi \u015fehri Gaziantep\u2019in 2025 y\u0131l\u0131 n\u00fcfusu 2 milyon 222 bin 415 olarak kaydedildi<\/a>. N\u00fcfusun 1 milyon 119 bin 557\u2019lik k\u0131sm\u0131n\u0131 erkekler, 1 milyon 102 bin 858\u2019lik k\u0131sm\u0131 ise kad\u0131nlardan olu\u015ftu. \u0130\u015fg\u00fcc\u00fc raporlar\u0131 incelendi\u011finde n\u00fcfustaki bu dengeli tablo g\u00f6zlemlenemedi. \u0130\u015eKUR\u2019un 2025 Y\u0131l\u0131 \u0130\u015fg\u00fcc\u00fc Piyasas\u0131 Ara\u015ft\u0131rmas\u0131<\/a>‘na g\u00f6re; kentteki mevcut istihdam\u0131n y\u00fczde 16,6’s\u0131n\u0131 kad\u0131nlar olu\u015ftururken, y\u00fczde 83,4\u2019\u00fcnde erkekler yer ald\u0131. Asl\u0131nda bu tablo kentin kronikle\u015fmi\u015f bir ger\u00e7e\u011fi; nitekim 2024 y\u0131l\u0131nda da Gaziantep\u2019te \u0130\u015eKUR arac\u0131l\u0131\u011f\u0131yla i\u015fe yerle\u015ftirilen her 100 ki\u015fiden 79’u erkek, sadece 21’i kad\u0131n olarak kaydedildi.<\/a><\/p>\n\n\n\n

\u0130\u015fg\u00fcc\u00fcndeki bu yap\u0131sal e\u015fitsizli\u011fin yaratt\u0131\u011f\u0131 bo\u015flu\u011fu doldurmay\u0131 hedefleyen Mutfakna, mutfa\u011f\u0131 sadece bir yemek \u00fcretim alan\u0131 de\u011fil, k\u00fclt\u00fcr al\u0131\u015fveri\u015fi olarak g\u00f6rerek K\u0131rkayak K\u00fclt\u00fcr b\u00fcnyesinde 2017 y\u0131l\u0131nda at\u00f6lye olarak yola \u00e7\u0131kt\u0131 ve 2024 y\u0131l\u0131nda restoran olarak hizmet vermeye ba\u015flad\u0131. B\u00fcnyesinde be\u015f tam zamanl\u0131, d\u00f6rt yar\u0131 zamanl\u0131 kad\u0131n \u00e7al\u0131\u015fana istihdam a\u00e7an Mutfakna\u2019y\u0131 Proje Koordinat\u00f6r\u00fc Merve T\u00fcter, “2017 y\u0131l\u0131nda at\u00f6lye fikri ile yola \u00e7\u0131kt\u0131k, bug\u00fcn ise kad\u0131nlar\u0131n i\u015f g\u00fcc\u00fcne kat\u0131l\u0131m\u0131n\u0131 merkeze alan, tarladan taba\u011fa d\u00f6ng\u00fcsel bir dayan\u0131\u015fma modeli kurduk” s\u00f6zleriyle tan\u0131mlad\u0131. 

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Foto\u011fraf: Burak ALTINOK<\/em><\/figcaption><\/figure>\n\n\n\n

Ne Haber Ajans\u0131\u2019na konu\u015fan Siirt \u00dcniversitesi Kad\u0131n Sorunlar\u0131 Uygulama ve Ara\u015ft\u0131rma Merkezi M\u00fcd\u00fcr Yard\u0131mc\u0131s\u0131 Dr. \u00d6\u011fr. \u00dcyesi Mine G\u00fcndo\u011fdu, kentteki istihdam tablosunu “toplumsal cinsiyet rollerinin mek\u00e2nsal ve ekonomik s\u0131n\u0131rlar\u0131\u201d olarak tan\u0131mlad\u0131. Kad\u0131nlar\u0131n \u00fcretim g\u00fcc\u00fcn\u00fcn yok olmad\u0131\u011f\u0131n\u0131, aksine “\u00fccretsiz aile i\u015f\u00e7ili\u011fi” veya “bak\u0131m y\u00fck\u00fc” olarak hane i\u00e7ine hapsoldu\u011funu belirten G\u00fcndo\u011fdu, “Evde yeme\u011fi kad\u0131n pi\u015firirken, restoran mutfaklar\u0131n\u0131 erkeklerin domine etmesi, kad\u0131n\u0131n ev i\u00e7indeki uzmanl\u0131\u011f\u0131n\u0131n ekonomik bir de\u011fere d\u00f6n\u00fc\u015fmesini engelleyen bir cam tavan yarat\u0131yor” dedi. G\u00fcndo\u011fdu, Mutfakna ve benzeri projelerin kad\u0131n eme\u011fini g\u00f6r\u00fcnmezlikten \u00e7\u0131kar\u0131p profesyonel bir mesleki kimli\u011fe d\u00f6n\u00fc\u015ft\u00fcren sistematik bir m\u00fcdahale modeli niteli\u011fi ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n\n\n\n

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Dr. \u00d6\u011fr. \u00dcyesi Mine G\u00dcNDO\u011eDU<\/em><\/figcaption><\/figure>\n\n\n\n

Mutfakna\u2019n\u0131n At\u00f6lyeden Restorana D\u00f6n\u00fc\u015f\u00fcm\u00fc<\/strong><\/h2>\n\n\n\n

Mutfakna’n\u0131n temelleri, 2017 y\u0131l\u0131nda K\u0131rkayak K\u00fclt\u00fcr \u00e7at\u0131s\u0131 alt\u0131nda ba\u015flat\u0131lan “Mutfak Matbak At\u00f6lye” program\u0131na dayan\u0131yor. Yerel halk ile Suriyeli kad\u0131nlar\u0131n sosyal uyum s\u00fcre\u00e7lerini desteklemek amac\u0131yla kurgulanan bu program, yemek at\u00f6lyelerinin yan\u0131 s\u0131ra toplumsal cinsiyet e\u015fitli\u011fi \u00e7al\u0131\u015ftaylar\u0131 ve hala devam eden “Feminist Teori Okulu” gibi akademik faaliyetlerle kad\u0131nlar\u0131n kamusal alana kat\u0131l\u0131m\u0131n\u0131 hedefledi ancak 2019 y\u0131l\u0131nda ba\u015flayan pandemi s\u00fcreci, toplu \u00e7al\u0131\u015fma gerektiren bu faaliyetlerin fiziksel olarak s\u00fcrd\u00fcr\u00fclmesini engelledi ve projenin bir s\u00fcre duraklamas\u0131na neden oldu.  <\/p>\n\n\n\n

Program\u0131n yeniden toparlanma s\u00fcrecinde ya\u015fanan 2023 depremleri, projenin rotas\u0131n\u0131 tamamen de\u011fi\u015ftiren d\u00f6n\u00fcm noktas\u0131 oldu. Deprem b\u00f6lgesindeki kriz an\u0131nda at\u00f6lye g\u00f6n\u00fcll\u00fcs\u00fc kad\u0131nlar\u0131n bir araya gelerek afetzedeler i\u00e7in yemek pi\u015firme arzusu, projenin “sosyal giri\u015fim” modeline evrilmesini sa\u011flad\u0131 ve yakla\u015f\u0131k 3 bin ki\u015fiye g\u0131da deste\u011fi ula\u015ft\u0131r\u0131ld\u0131. Bu saha deneyimiyle birlikte kad\u0131nlar\u0131n istihdama kat\u0131l\u0131m\u0131n\u0131 kal\u0131c\u0131 hale getirmek isteyen Mutfakna, ayn\u0131 zamanda kentin bask\u0131n et k\u00fclt\u00fcr\u00fcne kar\u015f\u0131 geleneksel zeytinya\u011fl\u0131 tencere yemekleri i\u00e7in bir alan a\u00e7may\u0131 hedefledi. Bu vizyonla projelendirilen i\u015fletme, 2023 y\u0131l\u0131ndaki tadilat ve haz\u0131rl\u0131k s\u00fcre\u00e7lerinin ard\u0131ndan Eyl\u00fcl 2024 tarihinde restoran olarak faaliyete ge\u00e7ti. B\u00f6ylece at\u00f6lye a\u015famas\u0131ndaki k\u00fclt\u00fcrel al\u0131\u015fveri\u015f vizyonu, kad\u0131nlar\u0131n ekonomik ba\u011f\u0131ms\u0131zl\u0131\u011f\u0131n\u0131 merkezine alan ticari bir modele d\u00f6n\u00fc\u015ft\u00fc.<\/p>\n\n\n\n

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Foto\u011fraf: Burak ALTINOK<\/em><\/figcaption><\/figure>\n\n\n\n

Tarladan Taba\u011fa Bir \u0130stihdam ve \u00dcretim Ekosistemi<\/strong><\/h2>\n\n\n\n

Mutfakna’n\u0131n yaratt\u0131\u011f\u0131 istihdam modeli, sadece mutfak ekibiyle s\u0131n\u0131rl\u0131 kalmay\u0131p k\u0131rsaldaki \u00fcretici kad\u0131nlar\u0131 da kapsayan yerel bir tedarik a\u011f\u0131na dayan\u0131yor. \u0130\u015fletmenin bir\u00e7ok hammaddesini bu a\u011f \u00fczerinden sa\u011flayarak k\u0131rsal ekonomiye do\u011frudan katk\u0131 sundu\u011funu vurgulayan Proje Koordinat\u00f6r\u00fc Merve T\u00fcter, \u00fcretim ve s\u00fcrd\u00fcr\u00fclebilirlik d\u00f6ng\u00fcs\u00fcn\u00fc \u015fu s\u00f6zlerle a\u00e7\u0131kl\u0131yor: <\/p>\n\n\n\n

“B\u00f6lgede \u00fcr\u00fcn yeti\u015ftiren 28 yerel kad\u0131n \u00fcretici ile \u00e7al\u0131\u015f\u0131yor, \u00fcr\u00fcnlerimizi onlardan tedarik ediyoruz. Ayr\u0131ca men\u00fclerimizi mevsimsel olarak s\u00fcrekli g\u00fcncelliyoruz \u00e7\u00fcnk\u00fc sebze veya meyveyi mevsiminde, en taze haliyle i\u015flemek s\u00fcrd\u00fcr\u00fclebilirlik politikam\u0131z\u0131n temelini olu\u015fturuyor. Bahar geldi\u011finde sofralarda \u00e7a\u011fla g\u00f6r\u00fcl\u00fcr, yaz\u0131n ve k\u0131\u015f\u0131n \u00fcr\u00fcn gruplar\u0131 farkl\u0131la\u015f\u0131r. Buna g\u00f6re d\u00f6nemsel olarak i\u015f birli\u011fi yapt\u0131\u011f\u0131m\u0131z kad\u0131n \u00fcretici say\u0131s\u0131 da de\u011fi\u015fiyor.”<\/p>\n\n\n\n

Mutfak operasyonunda be\u015f tam zamanl\u0131 ve d\u00f6rt yar\u0131 zamanl\u0131 toplam dokuz kad\u0131na istihdam alan\u0131 a\u00e7an giri\u015fim, kad\u0131nlar\u0131n i\u015fg\u00fcc\u00fcne kat\u0131l\u0131m\u0131 konusunda radikal bir tutum sergiliyor. Bu modelin mutfaktaki uygulay\u0131c\u0131lar\u0131 ise mesleki kariyerlerinde “cam tavan\u0131” y\u0131karak \u015fef stat\u00fcs\u00fcne ula\u015fan iki kad\u0131n: Z\u00fclal Semercio\u011flu ve Sohaila Kas\u0131m.<\/p>\n\n\n\n

Mutfakna\u2019n\u0131n \u015eefi Z\u00fclal Semercio\u011flu, sekt\u00f6rdeki hiyerar\u015fik yap\u0131ya dair g\u00f6zlemlerini \u015fu \u015fekilde aktar\u0131yor: “Mutfak sekt\u00f6r\u00fcnde kad\u0131nlar genellikle yard\u0131mc\u0131 \u015fef konumunda sabitleniyor ve kariyerlerinde ilerlemeleri engellenebiliyor. Burada ise yard\u0131mc\u0131 \u015feflikten \u015fefli\u011fe y\u00fckselme imk\u00e2n\u0131 buldum; mutfaktaki \u015fiddet dilinden uzak, onurlu \u00e7al\u0131\u015fma ko\u015fullar\u0131na sahip bir alan in\u015fa ettik.”<\/p>\n\n\n\n

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Z\u00fchal SEMERC\u0130O\u011eLU<\/em><\/figcaption><\/figure>\n\n\n\n

12 y\u0131l \u00f6nce Suriye\u2019den T\u00fcrkiye\u2019ye g\u00f6\u00e7 eden bir di\u011fer \u015eef Sohaila Kas\u0131m ise mutfa\u011f\u0131 k\u00fclt\u00fcrel bir k\u00f6pr\u00fc olarak tan\u0131ml\u0131yor. Kas\u0131m, mutfak k\u00fclt\u00fcr\u00fcn\u00fcn cinsiyet\u00e7i bir temelde ayr\u0131\u015ft\u0131r\u0131lmas\u0131na kar\u015f\u0131 \u00e7\u0131karak, “Yemek yapman\u0131n rol\u00fc sadece kad\u0131nlarla s\u0131n\u0131rl\u0131 de\u011fil; erkekler de kad\u0131nlar da bu alanda yeteneklerini sergileyebilir. Mutfakna, hem kendi k\u00fclt\u00fcr\u00fcm\u00fc hem de yerel lezzetleri birle\u015ftirerek, uzun bir aradan sonra ekonomik \u00f6zg\u00fcrl\u00fc\u011f\u00fcm\u00fc kazanmamda bana destek oldu” dedi.<\/p>\n\n\n\n

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Sohaila KASIM<\/em><\/figcaption><\/figure>\n\n\n\n

E\u015fitlik\u00e7i istihdam politikas\u0131n\u0131 “kapsay\u0131c\u0131 b\u00fcy\u00fcme” stratejisinin somut bir \u00f6rne\u011fi olarak yorumlayan Dr. Mine G\u00fcndo\u011fdu, mutfaktaki i\u015f birli\u011finin toplumsal \u00e7at\u0131\u015fma maliyetlerini d\u00fc\u015f\u00fcren bir “sosyal sermayeye” d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fcne dikkat \u00e7ekti. G\u00fcndo\u011fdu, “Gaziantep gibi yo\u011fun g\u00f6\u00e7 alan bir kentte, T\u00fcrk ve Suriyeli kad\u0131nlar\u0131 ayn\u0131 mutfak tezg\u00e2h\u0131nda bir araya getirmek, g\u00f6\u00e7men eme\u011fi \u00fczerinden olu\u015fan d\u00fc\u015f\u00fck \u00fccret sarmal\u0131n\u0131 ve sekt\u00f6rel g\u00fcvencesizli\u011fi k\u0131r\u0131yor” diyerek, bu yap\u0131n\u0131n yerel kalk\u0131nmada stratejik bir iktisadi \u00e7arpan etkisi yaratt\u0131\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n\n\n\n

Haftal\u0131k ortalama 500 ki\u015filik sipari\u015f kapasitesiyle \u00e7al\u0131\u015fan mutfak, K\u0131rkayak K\u00fclt\u00fcr ile d\u00f6rt kad\u0131n \u00f6\u011frencinin e\u011fitim bursunu finanse ederken, at\u0131k y\u00f6netimi konusunda “s\u0131f\u0131r at\u0131k” felsefesini benimsiyor. Mutfakna, at\u0131k ya\u011flar\u0131 belediyenin geri d\u00f6n\u00fc\u015f\u00fcm sistemlerine d\u00e2hil ediyor ve m\u00fc\u015fterilerine sundu\u011fu ‘sefer tas\u0131’ uygulamas\u0131yla tek kullan\u0131ml\u0131k plastik at\u0131klar\u0131n \u00f6n\u00fcne ge\u00e7iyor.<\/p>\n\n\n\n

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Z\u00fclal SEMERC\u0130O\u011eLU ve Dilek KUL<\/em><\/figcaption><\/figure>\n\n\n\n

\u00c7\u00f6z\u00fcm\u00fcn Operasyonel S\u0131n\u0131rlar\u0131 <\/h2>\n\n\n\n

Proje Koordinat\u00f6r\u00fc Merve T\u00fcter\u2019e g\u00f6re Mutfakna’n\u0131n operasyonel s\u00fcre\u00e7lerini zorlayan temel s\u0131n\u0131rl\u0131l\u0131klar\u0131n ba\u015f\u0131nda, ekonomik istikrars\u0131zl\u0131k ve sekt\u00f6r\u00fcn yap\u0131sal dayatmalar\u0131 geliyor. T\u00fcter, enflasyonist ortamda maliyetleri y\u00f6netmenin zorlu\u011funa dikkat \u00e7ekerek, “Rutin bir ekonomimiz olmad\u0131\u011f\u0131 i\u00e7in s\u00fcrekli artan fiyatlar, enflasyon bizi zora sokuyor” dedi. Ayr\u0131ca Yemek Sepeti ve Trendyol gibi dijital platformlar\u0131n y\u00fcksek komisyon oranlar\u0131n\u0131n sosyal i\u015fletme modelini zay\u0131flatt\u0131\u011f\u0131n\u0131 belirten T\u00fcter, 400 liral\u0131k bir al\u0131\u015fveri\u015fin 190 liras\u0131n\u0131n i\u015fletmeye kald\u0131\u011f\u0131n\u0131 ekledi.  <\/p>\n\n\n\n

Dr. Mine G\u00fcndo\u011fdu ise dayan\u0131\u015fma odakl\u0131 modellerin en b\u00fcy\u00fck yap\u0131sal s\u0131n\u0131r\u0131n\u0131n, “genelle\u015ftirilebilir” bir sistemden ziyade “butik bir ba\u015far\u0131 hikayesi” olarak kalma riski oldu\u011funu vurgulad\u0131. T\u00fcrkiye\u2019de sosyal i\u015fletmelere y\u00f6nelik \u00f6zel bir yasal stat\u00fcn\u00fcn bulunmamas\u0131n\u0131n, bu yap\u0131lar\u0131 a\u011f\u0131r vergi y\u00fckleri alt\u0131nda zorlad\u0131\u011f\u0131n\u0131 belirten G\u00fcndo\u011fdu, s\u00fcrd\u00fcr\u00fclebilir b\u00fcy\u00fcme i\u00e7in makroekonomik dalgalanmalara kar\u015f\u0131 klasik faizli krediler yerine “etki odakl\u0131 finansal ara\u00e7lara” ve “kurumsal i\u015f birliklerine” ihtiya\u00e7 duyuldu\u011funun alt\u0131n\u0131 \u00e7izdi. Sosyal giri\u015fimlerin y\u00fcksek faizli ticari kredilere mahk\u00fbm edilmesinin onlar\u0131 \u00fcr\u00fcn fiyatlar\u0131n\u0131 art\u0131rmaya veya burs misyonundan vazge\u00e7meye zorlayaca\u011f\u0131n\u0131 vurgulayan G\u00fcndo\u011fdu, “\u0130\u015fletmenin enflasyon kar\u015f\u0131s\u0131nda ezilmeden hem ticaret yapmas\u0131n\u0131 hem de toplumsal fayda \u00fcretmesini sa\u011flayan profesyonel bir finansal destek mekanizmas\u0131 sa\u011flanmal\u0131d\u0131r” dedi.<\/p>\n\n\n\n

UNESCO tescilli gastronomi kenti olarak T\u00fcrkiye\u2019yi tek ba\u015f\u0131na temsil eden Gaziantep’te, Mutfakna’n\u0131n yaratt\u0131\u011f\u0131 bu modeli sadece bir istihdam projesi olarak de\u011fil, tarihsel bir y\u00fczle\u015fme olarak g\u00f6ren Dr. G\u00fcndo\u011fdu, bu durumu \u015fu s\u00f6zlerle a\u00e7\u0131klad\u0131:<\/p>\n\n\n\n

“Gaziantep\u2019in e\u015fsiz lezzetini bug\u00fcn t\u00fcm d\u00fcnya biliyor; ancak as\u0131l mesele, bu lezzeti var eden kad\u0131nlar\u0131n eme\u011fini ne kadar tan\u0131d\u0131\u011f\u0131m\u0131z ve onlar\u0131 ne \u00f6l\u00e7\u00fcde g\u00fc\u00e7lendirdi\u011fimizdir. Mutfakna, kentin kadim mutfak miras\u0131 ile kad\u0131n\u0131n ekonomik \u00f6zg\u00fcrl\u00fc\u011f\u00fc aras\u0131ndaki o tarihsel ve eksik k\u00f6pr\u00fcy\u00fc kuran, toplumsal d\u00f6n\u00fc\u015f\u00fcm ad\u0131na at\u0131lm\u0131\u015f en stratejik ad\u0131mlardan biri olabilir.\u201d<\/p>\n\n\n\n

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Dijital Medya Ara\u015ft\u0131rmalar\u0131 Derne\u011fi taraf\u0131ndan desteklenen bu i\u00e7erik ilk olarak\u00a0 Ne Haber Ajans\u0131<\/a>‘nda<\/strong> yay\u0131nlanm\u0131\u015ft\u0131r.<\/strong><\/p>\n\n\n\n

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Mutfa\u011f\u0131n\u0131 tamamen kad\u0131n eme\u011fiyle kuran ve hammaddesini 28 yerel kad\u0131n \u00fcreticiden sa\u011flayan sosyal giri\u015fim Mutfakna, kentin \u201cgastronomi paradoksu\u201dna sistematik ve d\u00f6ng\u00fcsel bir \u00e7\u00f6z\u00fcm sunuyor. UNESCO tescilli gastronomi \u015fehri Gaziantep\u2019in 2025 y\u0131l\u0131 n\u00fcfusu 2 milyon 222 bin 415 olarak kaydedildi. N\u00fcfusun 1 milyon 119 bin 557\u2019lik k\u0131sm\u0131n\u0131 erkekler, 1 milyon 102 bin 858\u2019lik k\u0131sm\u0131 ise kad\u0131nlardan olu\u015ftu. \u0130\u015fg\u00fcc\u00fc […]<\/p>\n","protected":false},"author":10,"featured_media":901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cozum-gazeteciligi"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/newslabturkey.org\/sojo\/wp-json\/wp\/v2\/posts\/900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newslabturkey.org\/sojo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newslabturkey.org\/sojo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newslabturkey.org\/sojo\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/newslabturkey.org\/sojo\/wp-json\/wp\/v2\/comments?post=900"}],"version-history":[{"count":0,"href":"https:\/\/newslabturkey.org\/sojo\/wp-json\/wp\/v2\/posts\/900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newslabturkey.org\/sojo\/wp-json\/wp\/v2\/media\/901"}],"wp:attachment":[{"href":"https:\/\/newslabturkey.org\/sojo\/wp-json\/wp\/v2\/media?parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newslabturkey.org\/sojo\/wp-json\/wp\/v2\/categories?post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newslabturkey.org\/sojo\/wp-json\/wp\/v2\/tags?post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}